Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone An unmatched combination of grace

An unmatched combination of grace and power

Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron

Weight:  50 gBlade Length: 48 mmHandle length: 95 mmHandle width: 38 mm

Handle: Water-resistant Mahogany Pakkawood (Western Style)

Artistry in Motion: Ginsan Raindrop Damascus Gyuto

Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone An unmatched combination of graceSakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance