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Brand CHIYOMUSUBI Classification Junmai Ginjo Region Tottori Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16% Acidity 1
famous water Tomida water of Wakayama prefecture was used to brew this product Ozeki Momo Umeshu
Most of Yamadanishiki Daiginjo sake is pricey
Brand URAKASUMI Classification Junmai Ginjo Region Miyagi Storage Store in a cool Serving Temperature Cold
Storage Store in a cool Serving Temperature Cold Alcohol 13% Acidity
SHINZATO Whisky 700ml T-BOTAN Brand CHIYOMUSUBI Classification Junmai GinjoThis blend combines Scotch whisky with 13 year old aged awamori stored in oak barrels, enhancing the strong flavours of malt with a gentle sweetness derived from rice. By using heavily charred new barrels, the complex interplay of vanilla notes from the aged awamori and the barrels creates a rich and mellow taste. *Note: Heavily charred barrels are intensely roasted on the inside to extract smoky flavours alongside sweet notes of vanilla and honey.
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