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This recipe originates with the family of Paola Rogai
quince paste and dried apricot flavors and accents of verbena
Sourced exclusively from the six nested AVA's in the Northern Willamette Valley
Fresh and focused on the persistent finish
Angostura Aged Rum Cask Collection No
La Venenosa Raicilla Tabernas 750ml BreakThru This recipe originates with theLa Venenosa Tabernas Raicilla is an ancestral agave spirit crafted from the Chico Aguillar and Lechuguilla varieties. It offers aromas of orange peel, oregano and green apple, with notes of cinnamon and resinous spices on the palate, giving way to a subtle hint of lemongrass. Each bottling in the La Venenosa range is sourced from a single small scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production,
