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the flavours produced during fermentation
The palate has disarming concentration and richness
and liquorice
Combined with our substantial existing stocks
Full and smooth
Antinori Peppoli Chianti Classico 2024 Region_London England the flavours produced during fermentationPppoli was introduced in 1988, with the first vintage being 1985, and represents a wine that is both complex and well structured yet has a fruity character which is full of aromas. Winemaker Notes This wine is ruby red in color with aromas of ripe red fruit and well amalgamated notes of vanilla and coffee. The palate enjoys a notable support from the acidity, which maintains a pleasurable freshness and persistence of flavor along with soft and sweet
