Mountadam Pinot Gris Style_Chillable Red creamy flavours with balanced acidity

creamy flavours with balanced acidity and texture

with buttery undertones and a long lingering warm spirit finish

Brut offers a rendezvous to remember

Grant Burge was a pioneer of Merlot in the Barossa Valley and planted the first vineyard in the Valley in the Hillcot Vineyard in 1982

The nose is fragrant and well-integrated

Mountadam Pinot Gris Style_Chillable Red creamy flavours with balanced acidityA generous style of Gris, Mountadam has produced a rather full bodied and full flavoured form, that shows lovely pear fruit and a crisp acid backbone. The wine is a mild salmon pink colour and shows delicate aromatics of jasmine blossom and ripe melon. The palate has abundant textural flavours of ripe apples and pear with a firm citrus backbone.