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on the rocks for a refreshing twist
leesy complexity that is both intriguing and delightful
showcasing the versatility and breadth of rum as a spirit
Vedrenne Peche De Vigne Liqueur 700ml epitomises Vedrenne's commitment to excellence and innovation
delivering a lively and intricate flavour profile that delights the taste buds
Montalto Estate Pinot Noir 750ml Size:Each on the rocks for aHand harvested grapes were sorted before gently de stemming into 2 tonne open fermenters and allowed to soak for between 3 and 7 days prior to the onset of wild fermentation. 16% of the blend underwent carbonic maceration for 2 weeks before being de stemmed and then fermented on skins to dryness. Ferment temperatures were allowed to peak at 32 degrees Celsius. A post ferment maceration of 4 to 7 days followed before pressing. The wine was then racked
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