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Piave is a firm
The sandy limestone soil plus its vinification and aging in stainless steel generate a broad range of complexities in this often laser sharp but pleasure-filled wine
handmade in Montana
creating more complex secondary flavors such as hay
with a seasonal berry garnish
Pane di Musica Crackers Cheese & Salumi Platters Piave is a firmThese golden, feather light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. Historically, it was a staple of shepherds who needed a shelf stable bread to last through the long winters and transhumance. This variation, paper
