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Arugula leaves have a distinctive spicy kick that will turn up the flavors in your salads
Their citrus yet spicy flavours are ideal with fish
You can add these aromatic truffles on salads as well
cubeb pepper
If the fleur de sel is not collected on the surface
Ma Khaen Berry (Laos), 250g vegetables Arugula leaves have a distinctiveThis berry with aromas of mandarin and smoked tea is traditionally used in Lao cuisine in a sauce for grilled chicken with lemon grass, ginger and Chilli.
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