Sakai Takayuki Japanese Grater / Oroshigane Shark Skin Molybdenum A: The Mahogany handle provides

A: The Mahogany handle provides a familiar

This is a hallmark of handmade Japanese cutlery and ensures your knife is a one-of-a-kind tool

Do not use a dishwasher

or julienning ingredients

this Santoku chef knife is an essential tool for any risk-taking cook

Sakai Takayuki Japanese Grater / Oroshigane Shark Skin Molybdenum A: The Mahogany handle providesIdeal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot, or fruits. Take your sushi to the next level with our traditional Japanese grater. Made with shark skin and a Zelkova wood backing, it effortlessly creates a fine paste of wasabi for a bold and flavorful taste experience. Elevate your sushi game with this must have tool! These Japanese oroshigane produce a finer grating, so they differ significantly from Western style