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Presented at 104 proof
east of the hamlet of Beychevelle in the southern part of the appellation
The grapes are harvested in September and fully destemmed to enhance the fruitiness of the wine
full of black fruits with tannins that are beginning to soften
less steep and deeper soils compared to Wehlener Sonnenuhr
Tommaso Bussola Valpolicella Ripasso "Ca 'del Laito" 2019 750ml RNDC Presented at 104 proofThe Valpolicella region of northeast Italy sits above the city of Verona and produces a range of wines styles, from the crisp dry whites of Soave to rich Amarone reds, and sweet Recioto wines. The star grape for reds here is Corvina which has thick skins rich in color and flavors of violet, red cherry and plum. Tommaso Bussola blends this with the lesser known Corvinone grape which adds body and spice. The winemaking method for Ripasso wines is unique
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