Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira Fermentation: Sabino wood vats

Fermentation: Sabino wood vats

This glorious wine is so healthily pure and long

minimal intervention

and fermentation relies on native yeasts

it captures the rich flavor of freshly roasted coffee in a smooth

Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira Fermentation: Sabino wood vatsAn herb driven amaro from the island of Ischia, made by Ischia Sapori using wild arugula (rucola) as its defining ingredient. Its a more savory, coastal take on amaro, rooted in local tradition and built around fresh, garden grown botanicals rather than heavy spice. The nose is green and aromaticpeppery herbs, citrus peel, and a touch of earth. On the palate, its lightly sweet but led by that signature rucola bite, with flavors of bitter greens, lemon