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Vicus (Vee-coose)
we transferred the juice to a mix of new and used Stockinger 600L demi muids and one used 800L barrel from Schneckenleitner
Direct press of whole clusters
It is fermented with native yeasts and aged for 8 months in stainless steel
Classic dried cranberry
Leopold Bros Fernet Liqueur Nv 750ml Tequila Vicus (Vee-coose)Leopold Bros. Fernet Leopold Highland Amaro embraces the herbal notes of the traditional fernet style, while offering a pronounced and entirely unique mint quality. They achieve this by steeping a flight of bitter roots in our spirit followed by rose petals, elderflower, chamomile, and honeysuckle which lend depth and a complex finish. These ingredients will rest for weeks before they are drained and racked into Chardonnay barrels for months of aging.
