OUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak Handle Size:120 mm making it easy to maneuver

making it easy to maneuver the knife for intricate cuts

Blade Material: Kurouchi Aoni (Blue Steel #2) Carbon Steel clad in Iron

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Featuring a high-polished Mirror Finish (Kyomen)

Handle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm

OUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak Handle Size:120 mm making it easy to maneuverAre you looking for an exceptionally sharp knife to effortlessly slice through dense vegetables or swiftly tackle a daikon? Introducing the OUL Kurouchi Aoniko Small Nakiri Knife. With its 120 mm 4. 7" blade crafted from Blue Steel #2 and a sleek Black Oak handle, this knife is designed to bring precision and ease to your kitchen tasks. Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Handmade Nakiri Knife Blade