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New perspectives on low-potassium diets Traditionally, low-potassium diets have focused on restricting whole fruits and vegetables (e.g., bananas, potatoes, oranges) [Figure 2] .[44,45] However, increasing evidence indicates that this approach fails to recognize factors such as potassium bioavailability, co-nutrient ingestion impacts on potassium metabolism, and North American dietary patterns.[46-49] Different foods have different potassium bioavailability.[46] Several studies on potassium balance have reported that plant foods, whose cell walls are left intact, have lower bioavailability than animal products.[50] This has led recent low-potassium diet recommendations to focus less on whole fruits and vegetables, because their intact cell walls likely reduce potassium bioavailability and limit their impact on circulating potassium

GLP-1 (Glucagon-Like Peptide-1) receptor agonists have emerged as powerful tools in managing obesity and weight loss

Jensen MN, Israelsen IME, Wardman JH et al (2025) Glucagon-like peptide-1 receptor modulates cerebrospinal fluid secretion and intracranial pressure in rats

W., Ohno, H

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