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The reason it is less common is that it is included in most commercial pig feeds, as with poultry

Strontium chloride improves bone mass by affecting the gut microbiota in young male rats

Notably, however, the unstable product flavan-3,3,4-triol ( 4 ) is converted mainly into the by-products epidihydroquercetin ( 9 ), dihydroquercetin ( 10 ) and quercetin ( 11) 13 , while the transformation into the coloured anthocyanidin has only been observed as a minor side reaction in vitro 11,12,13 or in vivo by engineered microorganisms 6,16

Finally, Long-term toxicology remains incomplete

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