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Published literature suggests that one of the reasons for the beneficial health effects of fermented foods could be attributed to the promotion of probiotic strains and reduction in pathobiontsmicroorganisms that are non-pathogenic under ideal gut conditions but can turn pathogenic under adverse conditions (52)

Cell Mol Life Sci 60:620

Novo Nordisk, maker of Wegovy, and Eli Lilly, maker of Zepbound, both launched direct-to-consumer telehealth platforms to streamline access

Collectively, recent studies highlight the central role of mineral nutrition in plant adaptive responses, showing that both nutrient deficiency and excess can induce oxidative stress and impair growth

For food manufacturers, its likely that the rise of GLP-1 isnt a threat its a signal