Subcellular distribution of multiple forms of glutathione reductase in pea (Pisum sativum L.)
Older people and vegetarians or vegans are also more likely to develop a vitamin B12 deficiency
[PMC free article: PMC2854623] [PubMed: 19960040] 172
Schenck, Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, United States This article was submitted to Structural Biology, a section of the journal Frontiers in Molecular Biosciences Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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