"BALANCE (Better Approaches to Lifestyle and Nutrition for Comprehensive hEalth) Model." Announced December 23, 2025
The progression of a diabetic foot can be broken down into six stages as identified by the 7th Practical Diabetes International Foot Conference: Stage 1: A normal foot with no risk factors Stage 2: A high-risk foot Stage 3: A foot with an ulcer Stage 4: A foot with cellulitis, a bacterial skin infection Stage 5: A foot with necrosis, or dead tissue Stage 6: A foot that is beyond saving Three types of diabetic foot ulcers have been identified: neuropathic, neuroischaemic, and ischaemic
For people exploring maintaining weight loss after tirzepatide or considering weaning off tirzepatide , maintaining good electrolyte habits during the transition protects against rebound symptoms
Your GLP-1 journey is about more than weight management, it's about helping you feel your best every day
These medications mimic the action of naturally occurring GLP-1, an incretin hormone produced in the intestines in response to food intake