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Because the delicate cysteine residues in whey can be easily destroyed by heat and heavy processing, utilizing a high-quality, carefully filtered WPI ensures that these precursors survive digestion and enter the bloodstream intact

Duration changes the result as much as laboratory potency does

This is achieved by the ability of erythrocytes to scavenge and detoxify exogenous neutrophils-, monocytes- or endothelial cells-derived reactive oxygen species (ROS) and reactive nitrogen species (RNS) [53, 54]

It is found in high concentrations in animal proteins: meats, poultry, fish, eggs, and dairy

At extremely high concentrations, the solution may appear slightly more viscous (thicker) than at lower concentrations