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or tikkis for that extra crunch🍴 Sprinkle a little on baked snacks for a nutty
Extruded noodles are tray-dried at 45–50°C until moisture content is reduced below 10%
Smoothies: Cow peas flakes can be added to smoothies for a nutrient-rich boost of fiber and protein
Digestive Health: The sprouting process breaks down complex sugars
a blend of spray dried powders of apple
Sprouted Kodo Millet Flakes (400 G) Masalas & Dehydrated Powders or tikkis for that extraMillet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. Soaking: The cleaned millets are soaked in water to
US$ 103.00
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