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Process: Osmotic Dehydration with Peaches
Notes: Persimmon
Stefan Muller began experimenting with anaerobic fermentations
The best-performing offspring were then selected and the varietal stabilized
Altitude: 2
El Chaferote Pink Bourbon Washed Grind Options:Coarse Process: Osmotic Dehydration with PeachesThis wonderfully soft yet lively coffee introduces itself with aromas of peach cobbler, almond, and cherry. A prominent persimmon note joins candied almond and plum when sipped, with mellow nougat sweetness and redcurrant acidity. The finish features chocolate wafer and grapefruit zest. Details Producer: Erick Bravo Farm: Finca El Chaferote Region: San Agustn, Huila Altitude: 1,700 1,800 masl Varietal: Pink Bourbon Process: Washed Roast: Light Notes:
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