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Jowarisi Vadam elevates the flavor of any meal
allowing you to effortlessly prepare delicious and authentic South Indian meals
Rasam Powder
slightly bitter flavor that turns crispy when fried
Local Names for Ribbon Pakoda:
CHUNDAKKAI VATHAL (SUNDAKKAI / TURKEY BERRY) Weight:100 gm Jowarisi Vadam elevates the flavorGreat for HealthNo preservativesQuality Ingredients Chundakkai Vathal, also known as Sundakkai or Turkey Berry, is a traditional South Indian ingredient renowned for its tangy and nutty flavor. This unique product is made from sun dried turkey berries, known for their impressive health benefits. Its an essential addition to various South Indian dishes like vathakozhambu and podi, or can be simply fried in oil or ghee for a crunchy snack.
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