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We could eat this treat every day
sweet oranges and hand candied them
lilac petals
lemon juice
coriander seeds
Smoked Padron Pepper Pickles spo-disabled We could eat this treatIn the heat of summer, we get Spanish variety padron peppers from a local, organic farm. These peppers are usually sweet and mild. But the lovely secret is one of every 10 or so has a nice, spicy kick. We hand smoke the peppers and pickle them with a little locally grown piment d'espelette. These pickles have a bit of a spicy taste (some jars are more spicy than others) and a subtle smoky flavor in the background. We love them straight out of the jar!
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