"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce France’s Fleur de Sel

France’s Fleur de Sel

rigorously focusing on every detail to ensure it performed flawlessly

Now celebrating its thirtieth year

this bean-to-bar dark chocolate is crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate

sound artist Neil Harbisson

"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce France’s Fleur de SelChef Thomas Keller has hand selected three favorite salts used in his kitchens for your use at home. The salts, housed in a three tier bamboo box, are all sourced from England and France. Sea salt flakes from the revered British Maldon Salt Company are a go to for Chef as a finishing salt for fish and shellfish. He prefers Sel Gris, a hand harvested salt from the marshes of Brittany, France, as a finishing salt for meat because of its unprocessed