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and edge retention
offering the perfect balance of rigidity and flexibility
With its balanced rigidity and flexibility
Designed for chefs who demand absolute reliability
Its durability and rich appearance elevate the knife’s aesthetic
KAZE Santoku Size:8-INCH and edge retentionThe KAZE Series Santoku Knife embodies the finest of Japanese craftsmanship, built for chefs who demand precision, durability, and elegance. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, edge retention, and resilience. Enhanced with vacuum heat treatment and deep freeze processing, this blade ensures long lasting performance and superior corrosion resistance, even under heavy use. Each
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