Cantina di Nizza, le Pole Barbera d'Asti Type_Calvados Nose : Hazelnuts coated in

Nose : Hazelnuts coated in caramel

With the combination of smoke with a short maturation this demonstrates the true potential of a considered and patient distillation

a rich round palate with notes of red summer fruits such as raspberry as well as darker berried fruit

citrus and slight salt creates a refreshing and clean flavour with a warm spice on the finish

dried fruit and locally grown green herbs such as Douglas fir and sweet cicely

Cantina di Nizza, le Pole Barbera d'Asti Type_Calvados Nose : Hazelnuts coated inIntense ruby red in colour, this wine has vivid aromas of morello cherry and sweet spices. The palate is rich and supple.