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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Maximizing the potential of root vegetables
Items to Note:
Knife skills
Learn basic kitchen sanitation/safety and cooking techniques with chicken
Salade Verte with Croutons
Vaughan - Winter Break Camp - Day 5: Greek Feast knife Maximizing the potential of rootOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
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