Anna Jones: The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons [2017] hardback Condition:Very Good ' John Banville

' John Banville

governments struggled and twisted to fend it off

Arriving in London

But their cruel father has other ideas for their future

'Women so empowered are dangerous'

Anna Jones: The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons [2017] hardback Condition:Very Good ' John BanvilleWinner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among