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it combines gentle acidity
Made with Namie-grown Koshihikari rice and local water
aged for three years in bourbon and sherry casks
With an elegant aroma and rich
“Kinmon Azumacho
narai kinmon 720ml muroka it combines gentle aciditynarai kinmon is brewed from Kinmon Nishiki rice, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently ervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well balanced flavour. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.
