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the factory was celebrated for producing exceptional coffees before operations declined and eventually stopped around 2014
elegant lavender finish
featuring rich notes of molasses and a smooth
and chemical-free cultivation to restore soil health and build climate resilience
As one of the first roasted certified organic coffees available in Kenya
Espresso (Masara) Bag Size:250g the factory was celebrated forMasara is named after the estate established in 1905 in what is now Nairobi's Spring Valley neighbourhood, where some of Kenya's earliest coffee was planted. Grown in the fertile, high altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity. Our espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You'll find notes of brown sugar and cacao nibs, a
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