Double Smoked Bacon Meat We provide a convenient cooking

We provide a convenient cooking tin

For pork lovers looking for an artisanal ham made the old-fashioned way

We suggest cooking at 200 degrees for 1 ½ hours until internal temperature reaches 145F

Introducing Debreziner

Keep a stash on hand for instant protein when hunger strikes

Double Smoked Bacon Meat We provide a convenient cookingTry our Delicious Double Smoked Bacon! This was sold at our retail store and we added it to some of our famous salads. Our bacon that goes through the smoking process twice resulting in a more intense & rich smoky flavor than traditional bacon. Robust and pure pork flavor. Great to add in soups, salads or on its own. Sold in 1 package cryovac Estimated weight 1lb