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Chisel Sharpening Module
This special process creates a hardened oxidized layer that is over five times stronger than regular steel
Hardness: 60 ± 1 HRC with 9°–12° blade angle
Ergonomic pakkawood handle – water resistant
CS-HD is the second most popular of the Boride series for Edge Pro sharpening
Seki Magoroku Wakatake Bread knife Chisel Sharpening ModuleThe Sekimagaroku Wakatake is a type of Japanese knife known for its high quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword making and culinary tools. The origins of the Sekimagaroku style date back to the Edo period (1603 1868) in Japan, during which time many skilled blacksmiths began to specialize in knife making. The techniques developed during this
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