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com 100 points
The estate’s team works meticulously and respectfully all year round
VINIFICATION
rose petal
The soil is characterised by calcareous clay
Patrick Piuze Petit Chablis, Burgundy, France 2023 Prosecco com 100 pointsPatrick Piuze a Montreal native took the region by storm when he arrived over decade ago. He worked for Leflaive, Jean Marc Brocard and Jean Marie Guffens before starting his own label in 2008, and has very quickly come to be counted among the legendary names of the region. Piuze works with purchased fruit, and his great relationships with the growers of Chablis have allowed him access to choice parcels in all of the great sites. As for technique, he
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