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topped with tangy fermented red onions and a vibrant za’atar pesto
cherry clafoutis)
Homemade Orecchiette with Anchovies
hand made pasta
delicious trip to Italy
Vaughan - Teen Summer Cooking Camp - Week 6 – July 27-31, 2026 Midtown topped with tangy fermented redOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for teens aged 12 16, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
