Coopers Irish Stout 1.7kg CHILLER 5 ml to a 23L

5 ml to a 23L batch of beer at mashout/before the boil is sufficient to reduce the risk of boil over in most circumstances

smooth flavour

Inlet/Outlets: 3/4 BSPT

These are available separately in packs of 10 blocks

If your beer is warmer than 28C we would recommend either slowing your flow rate through the cold plate or alternatively having the beverage pass through the cold plate twice

Coopers Irish Stout 1.7kg CHILLER 5 ml to a 23LA rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.