Tosba Mezcal Tobala Shibui cedar and cassis

cedar and cassis

one of our absolute favorites  Aged for a minimum of 3 months in Jamaica and Barbados rum barrels

Approximately 80% of the grain used in this production is sourced from Manitoba and the surrounding area

Caramel is on the palate with bread notes

Pairs well with smoked salmon

Tosba Mezcal Tobala Shibui cedar and cassisCreated by cousins Edgar Gonzalez Ramirez; Elisandro Gonzalez Molina, Tosba is unique in Oaxacan mezcal. Hailing from the very far north of the state among the Sierra Juarez (Sierra Norte) mountains, just south of Veracruz their name is Zapotec for only one because when they set out to create their brand, they were the only active mezcaleros in the area. The cousins created Tosba to bring jobs and industry back to their community of San Cristobal