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The wine was then pressed and aged with French and American oak while being exposed to small amounts of oxygen (micro-oxygenation) to help the wine soften and develop
Scallop ceviche
This wine was made by adding the pressed-out skins and stems of ripe Pinot Noir to active ferments of Leon Millot and Marquette
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2025 Tidal Bay Sparkling Enjoy wine tastingsAn off dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes. Winemaker's Notes: This wine is a blend of six separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varietals were used to build as much character into this wine as possible. For more info on Tidal Bay wines Click Here LAcadie Blanc, Vidal Blanc, Geisenheim 318, Osceola Muscat, Petite Milo Guava,
