CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF Food Creators/A - C/Alvarado Street Bakery/Shop caramel-like flavor and thick consistency

caramel-like flavor and thick consistency that makes it the perfect substitute for agave

These fish balls are made from white fish that perfectly mingle with cream sauce and potatoes

Hazelnut Pâté with RieslingA rustic country-style pork pâté studded with smoked pork belly and hazelnuts

With chocolate: Pair them with dark chocolate or drizzle some brandy syrup over chocolate mousse topped with the cherries for a luxurious

tangy-sweet sauce that delivers that authentic street-food taste you love

CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF Food Creators/A - C/Alvarado Street Bakery/Shop caramel-like flavor and thick consistencyDelight in the perfect balance of tangy cranberries and nutty pecans in our gluten free, vegan sourdough loaf. Each bite offers a symphony of sour sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat thats as nourishing as it is delicious. Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Pecans, Apple Juice