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Richard’s family has long cultivated Chardonnay in the chalky soils of Avize in the heart of the Cote de Blancs while Véronique’s family have been growers in Verzenay
*#$%@^* delicious
Their sake are designed to pair with foods
Brewed using white koji that generates citric acid to create a refreshing
Rice Yamada Nishiki (Okayama)
Coudert - Clos de la Roilette 2024 Fleurie May Richard’s family has long cultivatedLong time readers know the drill by now vintage in and vintage out, this wine amazes and always satisfies (especially with roast chicken with sauted mushrooms & buttered carrots!) If you've never experienced the charm and intense satisfaction that great cru Beaujolais can deliver, you owe it to yourself to indulge in the glory that is Clos de la Roilette Fleurie. Fleurie is the source of the most elegant Gamay on earth and Clos de la Roilette is the
