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Bombay Sapphire is distilled in England and is distilled from wheat and malt
Palate: Some soft brioche and lemon glaze ice buns
Palate: The palate is superbly rounded
creamy notes wrap cross the palate leading to a sherry and candied orange finish with a little more smoke and sweet peat
Nose: French patisserie with a rich warm baked fruit cake with dried apricots and hints of orange and spice
Cambus 30 Year Old 1990 Murray McDavid 1st Fill Cognac 47.8% 70cl 1966 Bombay Sapphire is distilled in
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