Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers whether simmered on its own

whether simmered on its own or combined with other ingredients

this product uses the complete pod for a fuller traditional ingredient profile and rich natural character

and is commonly used in herbal infusions

The cut root pieces allow for easy measuring and longer simmering preparations

• APPEARANCE: Fine black powder with neutral taste and aroma

Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers whether simmered on its ownWhole Ashwagandha root cut into larger pieces No preservatives or additives Ashwagandha cut root can be used to prepare teas, infuse oils, herbal broths, milk infusions. Pairs well with coconut milk, vanilla. For gentle floral notes rose petals, chamomile. For light and balancing blend licorice root, peppermint, For root blends dandelion root. Ashwagandha root can be ground using a coffee grinder and made into powder. Grind what you need to preserve