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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
• Base Unit
layered florals
Processing: Melon Yeast Inoculated (22-hour controlled fermentation)
✔ 24-hour runtime
✔ Premium Japanese paper construction
Ethiopia, Guji Hambela G1 | Single Origin Espresso | Natural Process Gooseneck Kettle • Base UnitWHY YOULL LOVE THIS A vibrant and aromatic Ethiopian natural coffee with juicy guava sweetness, layered berry complexity, and a clean, tea like finish. Bright, expressive, and fruit forward this cup showcases everything signature about high altitude Ethiopian naturals: clarity, sweetness, and floral fruit intensity. ORIGIN Origin: Ethiopia Region: Guji, Hambela Altitude: 1,900 2,100 MASL Varietal: JARC selections & local landraces Processing: Natural
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