Rullepølse pressed loaf - 1 to 1 1/2 lb - Veal or Pork - Sliced Scandinavian creating an irresistible blend of

creating an irresistible blend of crunchiness and velvety smoothness

Rolling out 2 of your favorites and making a new one

and Koroneiki olives

It's perfect for serving on a cheese plate or charcuterie board accompanied by salty olives

Our Uncured Pepperoni Turkey Stick features paprika

Rullepølse pressed loaf - 1 to 1 1/2 lb - Veal or Pork - Sliced Scandinavian creating an irresistible blend ofRulleplse pressed loaf 1 to 1 1 2 Veal or Pork Sliced Storage: refrigerated frozen Rulleplse (Danish pronunciation: [ulpls], rolled sausage), also spelled rullepoelse or rullepolse, is a traditional Danish cold cut. A piece of pork bellyvariants use beef flank or lambis flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of