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brine and fermented bread throughout the palate
A fine drop of Ardbeg bottled at cask strength
youthful light green color in the glass
We use the aromatic and menthol-rich Menthe Mitcham variety of peppermint for our liqueur
The palate displays good concentration
Jean-Claude Boisset, Nuits-Saint-Georges `Tribourg` 2023 (Case) Belgium brine and fermented bread throughoutAn benchmark Nuits Saint Georges brimming with aromas of black cherry, raspberry and blackcurrant, married with subtle floral notes and spice. Powerful yet elegant on the palate, with firm but fine tannins and a bright acidity which drives the complex flavours onto the lingering mineral finish.
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