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made with top-grade Yamada Nishiki rice from Hyogo’s Shinjo district
Try it with grilled meats
Slightly dry and full-bodied
This junmai sake is crafted to highlight the natural flavour and aroma of rice
For sake enthusiasts
Kuro Ume 720ml light-sweet made with top-grade Yamada NishikiThis umeshu, made with fully ripened Nanko plums, is carefully balanced with Okinawan brown sugar. The plums acidity and the slight bitterness of the brown sugar blend harmoniously within the sweetness, creating a rich and well rounded flavour.
US$ 17.00
US$ 186.20
US$ 134.40
US$ 17.00
