Mezcal Derrumbes Oaxaca penderyn forgoing the need for artificial

forgoing the need for artificial enzymes commonly found in high rye mash bills

A: No refrigeration needed

This rare tequila blends Cincoro Blanco

Experts deem it a seductive

Finish: The dry finish reveals prominent tannins and rich dark cocoa beans

Mezcal Derrumbes Oaxaca penderyn forgoing the need for artificialDelve into the heart of traditional mezcal production with Mezcal Derrumbes Oaxaca, a rich and smoky expression from the region that defines mezcal. This artisanal joven mezcal is made from 100% Espadn agave, crafted using time honored methods by skilled mezcaleros in the rural highlands of Oaxaca, Mexico. The Espadn agave is pit roasted with oak, crushed using a stone tahona, naturally fermented in open air wooden vats, and double distilled in copper