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The ridges on the stone allow air to flow under the pizza
the fine blade is perfect for hard cheeses like parmesan and citrus fruits
Designed by Komin Yamada: This knife is the result of meticulous design by Komin Yamada
and compatibility for materials that cannot use plastic containers
allowing you to focus solely on the aroma and flavour without being influenced by the spirit’s colour
Stainless Poultry Shears Atlas The ridges on the stoneThese Poultry Shears are the ideal tool for chicken, turkey, or duck. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and butterflying poultry. The Poultry Shears can easily get through thinner bones and an internal spring between the blades ensures fatigue free working.
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