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2014 - 92 Points / Mark Gillespie's Whiskycast
this super premium tequila is particularly complex and smooth
sweet and spicychiken wings and mango chilli pork tenderloin
A mound of ice in a glass
with fruit and nut flavours leading to a warm
Rey Supremo Anejo Tequila traditional mezcal 2014 - 92 Points /Rey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it. Appearance: Copper with amber highlights, full body and slow tears. Nose: smoked, fruity, hints of oak and vanilla. Palate: Fruit, wood and vanilla. The body consists of sweet agave with mild vanilla and caramel with a finish of vanilla and warm mouth feel.
