Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Vitamin C: An antioxidant that

Vitamin C: An antioxidant that supports the immune system and skin health

Regular consumption of amla juice can yield numerous health benefits when included in the daily diet

traditionally cultivated in the Ramanathapuram district of Tamil Nadu

It's flavour is sensed only when it's infused in warm oil

Just one spoon stirred into warm milk or hot water becomes a nourishing cup full of strength — for your growing child

Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Vitamin C: An antioxidant thatProcessing of Kodo Millet Noodles Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Kodo Millet (Varagu) Nutrient rich kodo millet grains are hand picked and cleaned using