Saltwater Woody Real Grapefruit Flavored Rum bitters winemaker Arnaud Weyrich prepares a

winemaker Arnaud Weyrich prepares a small portion of pinot noir wine with extended maceration and adds about three to five percent to the blend before secondary fermentation

wrapping to the sense of the taste of an exquisite quality

full-flavored craft cocktail into a refreshing 5% ABV

using native yeast to ferment the wines and distilling them on the lees in their own small pot still

Dried fruits and nuts lead to a hint of orange blossoms

Saltwater Woody Real Grapefruit Flavored Rum bitters winemaker Arnaud Weyrich prepares aMade with our original American rum that is handcrafted in small batches and cut with diluted saltwater, our grapefruit rum is blended with real grapefruit juice to give it the citrusy goodness you would expect if it was freshly picked right off the tree.